Victorinox 6" Narrow Flexible Curved Boning Knife with Rosewood Handle

Description

Victorinox  6" Narrow Flexible Curved Boning Knife with Rosewood Handle
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Narrow blade is great for making deep cuts and holes
Flexible design allows you to shape, denude, and seam lamb or veal
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
This Victorinox 40019 6" flexible narrow curved boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its rosewood handle provides exceptional comfort. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
High-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Rosewood Handle
Combining exceptional durability and ergonomic comfort, this knife's rosewood handle is perfect for tackling any of your food preparation tasks. Plus, the elegant, rosewood handle provides a professional, upscale look, that makes this sophisticated knife an ideal addition to the knife collection in your restaurant or catering kitchen!
6" Flexible Narrow Blade
While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!